Italian inspired food & a copious amount of wine
“Best Tiramisu I had in Bristol! ”
bookings
After booking please check your email for the booking confirmation. If no email has been received please email us immediately:
info@snobbys.co.uk
You can now book a table for an hour if you’d just like drinks! Ideal for if you have a reservation elsewhere before/after your drinks with us.
We sadly no longer take bookings of more than eight. This is simply to give the best possible experience for all of our guests.
We hope you understand!
OPENING times (Kitchen Opening)
Tuesday - 6pm-11.00pm (6pm-9pm)
Wednesday - 6pm-11.00pm (6pm-9pm)
Thursday - 6pm-11.00pm (6pm-9pm)
Friday - 12.30pm-midnight (12.30pm-2pm / 5.30pm-9.30pm)
Saturday - 12.30pm-midnight (12.30pm-2pm / 5.30pm-9.30pm)
1st Sunday of every month - 5pm-10pm live music - drinks only
upcoming EVENTs
Please email nick@snobbys.co.uk to get involved
‘just chilling’ - wine tasting
Showcasing all wines chillable… can’t take the heat? We’ve got you covered. Starting with a delicious rosé from Corsica and a clean, crisp Gruner Veltliner from Austria then progressing onto the chilled reds - Gamay from Canada, Grenache from Italy and Pinot Noir from Germany and ending on the sparkling reds - a stunning Lambrusco and an Australian sparkling Shiraz. This is a showcase of wines to drink this Summer. Also the ideal tasting for the non red wine drinker who is looking to explore their options and break through the barrier!
Tuesday 28th June 7pm-10pm
£80/ticket (meal included)
25 spaces left
WINES TBC
about us
We are a restaurant/wine bar on Chandos road, Bristol. Casual Italian inspired dining in a relaxed environment serving pasta & small plates. The restaurant was once owned by Keith Floyd which is rather fitting as we put a huge emphasis on wine with a selection so vast that we can hardly contain it!
Snobby’s opened in 2019, shortly before the first lockdown came into play. Our owner Nick Bethell followed his father’s footsteps in the drinks and hospitality industry and strived to open a wine bar from a young age. After ten years in the industry that idea was finally made a reality. With the help of his wife Alice who is a guru with interiors, they transformed the space formerly known as No Man’s Grace into a comfortable, casual, atmospheric restaurant and wine bar. Nick is also an artist and painted every painting that is exhibited in the restaurant! All paintings are for sale (POA).
The all Italian (Sicilian and sometimes Sardinian) kitchen team is led by Gianpiero Mugnano who has a wealth of knowledge and expertise, he has been given almost free rein of the menu which has a huge emphasis on seasonal, fresh, produce with influences stretching across Italy and a doff of the cap towards both Japan and Spain.
EXAMPLE MENU
Please note that dishes may vary due to our menu changing regularly and seasonally
